Al Gore Can Have His Meat and Eat It Too

Sustainable Agriculture is a carbon sink not a carbon source. A healthy prosperous future requires both a healthy environment and a vital food and fibre production. The challenge for designers is to create ecological systems which have a nett positive effect on soil, biodiversity, air and water as well as producing healthy food and fibre. The future farmer will be as revered for farming carbon as for farming delicious healthy food.

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